Hi, I’m Kellie—founder of ISM Sweets

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I’m a recovery-rooted baker (11 years sober) who found her way back to the kitchen when life got loud. Baking has always been the place where things slow down, make sense, and come together—even when everything else doesn’t.

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ISM stands for two big parts of my life: alcoholism and autism. This little bakery is built from both—my journey in recovery and raising my neurospicy daughter, who will be stepping into the kitchen with me this summer to learn at her own pace.

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Cookies are my thing—thick, soft, and loaded with flavor. No flat, crunchy cookies here. But if you’ve got something else in mind—cupcakes, cakes, muffins—I’m always open to special requests.

 

Everything I make is heart-forward and real. And if something comes out a little imperfect, that’s okay—it’s part of the human process in my kitchen. Real ingredients, real stories, and a whole lot of heart.​​

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Custom orders are always welcome.

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This is more than a bakery—it’s the beginning of something bigger.